기사식당 간장돼불(반조리) Pork bulgogi in soy sauce (half cook)

기사식당 3대 메뉴 중 하나!! 바로 간장 돼불!! 

맵지않아 온가족 함께 즐길수 있는 간장 돼불 입니다~

야들야들한 식감에 단짠조합의 양념까지

호불호 없이 즐길수 있게 조리하였습니다.

쌈밥 좋아하시는 분들은 쌈야채랑 드시면 최고 궁합 자랑 하는 간장돼불!

불판에 올려 구우면서 드시면 맛이두  배!!

온 가족 저녁식사는 간장돼불이면 뚝딱입니다!

One of the top 3 dishes at Gisa Sikdang! It's none other than Ganjang Dwaeji Bulgogi!

Not too spicy, it's a dish that the whole family can enjoy together~

We've prepared it with a tender texture and a sweet and savory seasoning, ensuring it's enjoyed by all.

For those who enjoy wrapping their food in lettuce, pairing it with fresh lettuce leaves and vegetables makes for the perfect combination with Ganjang Dwaeji Bulgogi!

Grill it on the pan and enjoy the enhanced flavor! When it comes to family dinner, Ganjang Dwaeji Bulgogi is always a hit!

#Cook needed / 2lb

VEGETARIAN : NO

SPICINESS : NONE

재료 : 돼지고기, 파, 양파, 마늘, 설탕, 간장

Ingredients : Pork, Onion, Green onion, Garlic, Soy sauce, Sugar

조리예 : 모든 재료를 넣고 센불에 올린 후라이팬에 5분이상 볶아 드세요

Put everything together and stir-fried it for over 5 mins

보관방법 : 냉동보관 배달일로부터 7일

Storage method : Keep it frozen and consume within 3days of purchase