단짠단짠 찜닭 Boiled down chicken in soysauce

가끔은 생각나지만 해먹기도 복잡하고 사먹자니

파는곳도 찾기 힘든 메뉴중 하나가 찜닭이에요.

원래는 매콤한 맛 가미해 매콤 달콤 짭쪼롬 하게 먹는게 제맛이지만,

아이들 있으신 가정들위해 순한 맛으로 준비 했어요.

매운 고춧가루 넣고 당면 추가해서 데워 드시면

술안주로도 손색없고 감자 떡이 함께 들어 균형 잘잡아주는

Haru station표 찜닭 되겠습니다.

Jjimdak, a dish that occasionally comes to mind, can be both complex to cook at home and difficult to find in stores.

Traditionally enjoyed with a spicy kick, sweet and savory flavor, and tender texture, it may not always suit households with children.

For those seeking a milder option, we've prepared a version with a gentle flavor profile.

Enhanced with just the right amount of spicy red pepper flakes and added sweet potato noodles, our Haru Station Jjimdak is versatile enough to be enjoyed as a hearty appetizer or a main dish.

With the addition of potato dumplings, it offers a well-balanced meal.

Experience the convenience and flavor of our Jjimdak right in your own home!

SPICINESS : YES ★

VEGETARIAN : NO

재료 : 닭고기, 떡, 감자, 파, 할라피뇨, 양파, 떡, 마늘, 간장, 설탕, 소금, 참기름

Ingredients: Chicken thigh and leg, Rice cake, Potato, Green onion, Onion, Soy sauce, Sugar, Salt, Garlic, Jalapeno,  Sesame oil

조리예 : 해동 후 중불에 데워 주세요. 혹은 전자렌지에 5분이상 데워주세요

Cooking Instructions : Please heat on medium heat after thawing. Alternatively, Reheat it with the microwave in 5 mins

보관방법 : 냉동보관 배달일로부터 7일

Storage method : Freezer and consume within 7days of purchase

*섭취중 닭뼈를 조심하세요!

*Becareful with chicken bones, watch out while eating